This is a garlicky vegan white bean and mushroom alfredo with my amazingly creamy alfredo sauce and sautéed spinach. It is hearty and amazingly delicious with some toasted sourdough, garlic bread, pita bread, or flatbread of choice. It’s also great served over pasta or cauliflower steaks! 30 minutes, 1-pan, soy-free with gluten-free and nut-free options