Category: Vegan

Pahadi Curry (North Indian Mountain Tofu Cardamom Pepper Curry

[ad_1] Pahadi curry — crispy tofu in a flavorful cardamom pepper onion curry sauce — is an amazing, one-pan meal! It’s based on an North Indian mountain cuisine curry that’s usually made with meat. But tofu or other vegan meat substitutes are just as delicious in this deeply-seasoned sauce. 1 Pan 40 minutes,…

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Zucchini Rolls with Tofu ricotta

[ad_1] These Zucchini rolls are like lasagna roll ups, filled with delicious herbed sun-dried tomato tofu ricotta , all nestled in a pan with bubbly tomato ragu. They looks so pretty! And No watery mess! Table of Contents You Must Make These Zucchini Lasagna Rolls! No need to sweat or squeeze the zucchini…

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Thecha Dal (Lentil Dal with Blistered Green Chili Garlic Chutney)

[ad_1] Thecha dal, an Indian red lentil dal that you know and love with a spicy, nutty, umami-packed addition! Blistered chilies garlic are pounded with peanuts to make a chili chutney, and swirled to the lentil soup to make a flavorful dal! Table of Contents Thecha is a green chili condiment often served…

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One Pot Jamaican Curry Rice

[ad_1] Jamaican curry rice is a super quick, one pan meal which is absolutely delicious. Crisped up soy curls and lots of veggies simmer in a creamy, coconut Jamaican curry sauce that’s just packed with flavor! Table of Contents This curry rice gets its incredible flavor from Jamaican curry powder that you make…

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Lentil Chickpea Stew with sun-dried tomato (1 Pan)

[ad_1] This Italian herb and sun-dried tomato Red Lentil chickpea stew is a super easy, one-pan, meal that is so satisfying and flavorful! It makes a delicious, protein-packed weeknight meal with garlic bread or sourdough to dip, or serve it over pasta, baked potato, or roasted vegetables. Table of Contents This high protein…

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Vegan Lemon Cake (soy-free, nut-free, gluten-free options)

[ad_1] This is an absolutely delicious, moist and citrusy vegan lemon cake. A lot of the lemon flavor comes from this amazing, velvety lemon cream that you spread between the layers and all over the cake. Table of Contents You guys know that I don’t really like overly sugary cakes or overly sugary…

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