Published Nov 16, 2023 · Modified Nov 16, 2023 OK. I’m going to say it: Slices of uncooked prosciutto laid on top of a just-baked pizza are annoying to eat. The cured meat, though delicious, isn’t easily bitten through, so when you try to taste it together with the pizza, you either end…
Category: Pizza
What is a Pizza Peel + How Do You Use It?
Published Jul 28, 2023 · Modified Jul 28, 2023 Finally got that baking stone or steel (or outdoor pizza oven) you’ve been wanting? Before you heat it up for your first pizza night, you need one more tool: a pizza peel. In this post, I walk you through what a peel is, why…
Broccoli Pizza with White Sauce and Peppadew Peppers – Thursday Night Pizza
Published Jun 29, 2023 · Modified Jun 29, 2023 Plain broccoli pizza is great and all, but when you add lemon-garlic white sauce, three different cheeses, and sweet-hot peppadew peppers, it blows all the other veggie pies out of the water. Broccoli Pizza, Step by Step Don’t be deterred by the extra step…
Sloppy Joe Pizza (a Pizzafied Classic) – Thursday Night Pizza
Published May 26, 2023 · Modified May 26, 2023 Just as delicious as the original — but a lot less messy — sloppy joe pizza is easy to make and will satisfy your comfort food cravings any time of year. Who’s Sloppy Joe? If you didn’t already know, this pizza is based on…
White Cheese Pizza with Garlic and Mozz – Thursday Night Pizza
Published Apr 20, 2023 · Modified Apr 19, 2023 White cheese pizza means different things to different people. Some envision a luscious bechamel sauce topped with mozzarella and dollops of ricotta. Others are happy with olive oil, shredded hard aged cheese, and a drizzle of heavy cream before and after baking. And then…
Vibrant Beet Pesto Sauce with Lemon and Chives
Published Mar 16, 2023 · Modified Mar 16, 2023 Want a break from marinara sauce? Not sure what to do with that giant beet in the bottom of your CSA share? This chive and beet pesto sauce is a great way to switch up your pizza routine and explore new and exciting flavors!…