Category: Pizza

Cozy Bacon, Apple, and Squash Sheet Pan Pizza for a Crowd

Published Nov 18, 2021 · Modified Nov 17, 2021 Move over, fall casseroles! This bacon, apple, and acorn squash sheet pan pizza is easy to make and will please everyone at the table. Plus, it’s topped with arugula, so you can at least pretend it’s healthy. Sheet Pan Pizza FAQs Can I use…

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Fennel, Goat Cheese, and Pomegranate Holiday Pizza Wreath [video]

Published Dec 2, 2021 · Modified Dec 2, 2021 Need something pretty for your hors d’oeuvre table? Tasked with bringing an app to a holiday party or potluck? This stunning holiday pizza wreath is everything you’re looking for and more, filled with whipped goat cheese, fennel, and arugula, then bejeweled with fresh pomegranate…

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Heart-Shaped Pizza with Beet Puree, Goat Cheese, Almonds, and Arugula

Published Jan 28, 2022 · Modified Jan 29, 2022 Food is love . . . and what food is more loving than pizza? This heart-shaped pizza is perfect for Valentine’s Day (or any occasion), topped with roasted beet puree, goat cheese, almonds, arugula, and a luxurious drizzle of balsamic glaze. I developed the…

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Goat Cheese Pizza with Tomato and Mint – Thursday Night Pizza

Published Feb 28, 2022 · Modified Feb 28, 2022 This goat cheese pizza is bursting with tangy, creamy goodness, and it’s way easier to make than you’d think. Just whip up some goat cheese and milk, slice a juicy, ripe tomato, and dinner’s on the table in about 20 minutes. Goat Cheese Pizza,…

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Roast Beef Pizza with Horseradish Sauce, Provolone, and Au Jus

Published Mar 10, 2022 · Modified Mar 10, 2022 This roast beef pizza is my pizzafied version of the classic French dip sandwich, complete with sliced roast beef, creamy horseradish sauce, provolone cheese, and warm au jus on the side. Roast Beef Pizza, Step by Step The best thing about this meaty wonder…

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White Pizza with Bacon, Leeks, and Cream

Published Mar 29, 2022 · Modified Mar 29, 2022 In this genius white pizza with bacon and leeks, bacon grease and heavy cream join forces to create a “sauce” that’s both light and luxurious. I first learned the heavy cream technique from Joe Beddia, fellow Philadelphian, pizza cookbook author*, and owner of the…

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