Published Jan 28, 2022 · Modified Jan 29, 2022 Food is love . . . and what food is more loving than pizza? This heart-shaped pizza is perfect for Valentine’s Day (or any occasion), topped with roasted beet puree, goat cheese, almonds, arugula, and a luxurious drizzle of balsamic glaze. I developed the…
Category: Pizza
Goat Cheese Pizza with Tomato and Mint – Thursday Night Pizza
Published Feb 28, 2022 · Modified Feb 28, 2022 This goat cheese pizza is bursting with tangy, creamy goodness, and it’s way easier to make than you’d think. Just whip up some goat cheese and milk, slice a juicy, ripe tomato, and dinner’s on the table in about 20 minutes. Goat Cheese Pizza,…
Roast Beef Pizza with Horseradish Sauce, Provolone, and Au Jus
Published Mar 10, 2022 · Modified Mar 10, 2022 This roast beef pizza is my pizzafied version of the classic French dip sandwich, complete with sliced roast beef, creamy horseradish sauce, provolone cheese, and warm au jus on the side. Roast Beef Pizza, Step by Step The best thing about this meaty wonder…
White Pizza with Bacon, Leeks, and Cream
Published Mar 29, 2022 · Modified Mar 29, 2022 In this genius white pizza with bacon and leeks, bacon grease and heavy cream join forces to create a “sauce” that’s both light and luxurious. I first learned the heavy cream technique from Joe Beddia, fellow Philadelphian, pizza cookbook author*, and owner of the…
How to Make Thin Crust Pizza Dough – Thursday Night Pizza
Published May 12, 2022 · Modified May 16, 2022 If you like your pizza crust thin and crispy (or if you’re looking for a quick dough recipe for busy weeknights), then you’ve come to the right place. This thin crust pizza dough is easy to make and only requires 15 to 30 minutes…
How to Use a Pizza Oven (Wood-Fired or Propane) – Thursday Night Pizza
Published May 26, 2022 · Modified May 26, 2022 Just bought an outdoor oven, or thinking about building your own? In this article and video, I’ll show you how to use a pizza oven, whether it’s wood/charcoal-fired or propane, store-bought or DIY. Full disclosure: I am an Ooni ambassador, and I get a…