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A Southern classic recipe, this poppy seed chicken casserole is sure to be a crowd pleaser! Simple to prep, this is one comforting chicken bake that the whole family will love. Wonderfully creamy, serve it with rice and veggies for a hearty and satisfying dinner.
Chicken Bake with Poppy Seeds
When it comes to comfort food, you can’t go wrong with a casserole, and this poppy seed chicken casserole is a true family favorite.
Chicken is baked with cream of chicken soup, sour cream, and poppy seeds, then finished with a buttery cracker topping. Creamy, rich and crunchy, this Southern recipe is a sure fire hit!
Be sure to try my Chicken Tortilla Casserole and Chicken Pot Pie Casserole too!
Why You’ll Love this Poppy Seed Chicken Casserole Recipe:
- Easy: Quick to prep and baked in the oven, it takes very little effort to make this dish.
- Simple Ingredients: You only need a handful of ingredients to make this recipe, and it’s a great way to use up leftovers!
- Family-friendly: Kids and grown ups love this recipe, so it’s a great all-round family dinner. Everyone will clear their plates!
Easy to make, filling and comforting, this chicken poppy seed casserole recipe is a classic for a reason. This is a great weeknight dinner after a busy day. Serve it with rice, mash or pasta for a comforting and hearty meal.
How to Make Poppy Seed Chicken Casserole
Be sure to see the recipe card below for full ingredients & instructions!
- Mix together the soup, sour cream, lemon juice and seasonings.
- Fold in the chopped chicken and place in a baking dish.
- Mix together the crackers, butter and poppy seeds. Sprinkle over the top of the chicken.
- Bake til browned and bubbly.
Poppy seed chicken casserole is a Southern dish consisting of cubed chicken, cream of chicken soup, sour cream, poppy seeds, and a buttery cracker topping served over rice, mashed potatoes, or pasta.
You can use any type of chicken you prefer. I like to grab a rotisserie chicken and shred it, but you could also use cooked boneless, skinless chicken breasts or thighs.
You can use cream of mushroom, cream of celery, or condensed cheddar cheese soup in place of the cream of chicken soup.
Yes! Add mixed vegetables for a healthy boost. Some great additions would be corn, peas, or mushrooms! This is a great dish to use up leftover vegetables, so toss in whatever you have.
This is such a simple, budget friendly recipe that will feed a crowd. Pick up a rotisserie chicken and whip this up in a matter of minutes!
Make Ahead Instructions
You can assemble poppy seed chicken casserole up to 24 hours in advance and keep it in the refrigerator until you’re ready to bake it. Wait to put the cracker topping on until just before baking.
Storage Instructions
Store leftover poppy seed chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 20-30 minutes.
Freezing Instructions
Poppy seed casserole can be frozen both baked and unbaked. Freeze poppy seed chicken casserole in an airtight container for up to 3 months. Let the casserole thaw in the refrigerator overnight before baking or reheating.
IMPORTANT: Do not place a glass casserole dish directly from the refrigerator or freezer into the oven, as it could shatter. Allow the dish to come to room temperature for at least 30 minutes.
Casserole Variations
- Substitute turkey in place of the chicken to use up leftovers.
- Easily substitute plain Greek yogurt for the sour cream.
- Swap out the cream of chicken soup for cream of mushroom, cream of celery, or condensed cheddar cheese soup.
- Add in leftover vegetables to bulk up the dish. Corn, peas, and mushrooms are great additions.
- Stir some grated cheese into the filling, and sprinkle a layer of grated cheese on top before adding the crackers.
- Add dried or fresh basil, chives, garlic, oregano, parsley, or thyme to jazz up the sauce.
- Make this recipe gluten free by using gluten free buttery crackers or gluten free breadcrumbs and a gluten free condensed soup.
This poppy seed chicken casserole has been on our family menu for years, and I’m so excited to share it with you! Wonderfully rich and creamy, it’s a hit with everyone and the leftovers taste just as good. Give this one a try, I know you’ll love it!
If you’ve made this recipe, please be sure to let us know by leaving a star rating or a comment below. Enjoy!
Poppy Seed Chicken Casserole
A Southern classic recipe, this poppy seed chicken casserole is sure to be a crowd pleaser! Simple to prep, this is one comforting chicken bake that the whole family will love. Wonderfully creamy, serve it with rice and veggies for a hearty and satisfying dinner.
Prep: 15 minutes
Cook: 30 minutes
Total Time : 45 minutes
Instructions
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Preheat oven to 350°F. Spray the inside of a 9×13 baking pan with nonstick cooking spray. Set aside.
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In a medium mixing bowl, whisk together the soup, sour cream, lemon juice, garlic, salt, and pepper. Fold in the chopped chicken and transfer the mixture to the prepared dish.
10 ounces cream of chicken soup, 1½ cups sour cream, ½ lemon, 1 teaspoon minced garlic, ¼ teaspoon kosher salt, ¼ teaspoon ground black pepper, 4 cups cooked chicken
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In a separate bowl, stir together the crushed crackers, melted butter, and poppy seeds. Sprinkle the mixture over the chicken.
2 cups crushed round buttery crackers, ¼ cup unsalted butter, 1 tablespoon poppy seeds
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Bake for 25-30 minutes, until the top is browned and the sauce is bubbly. Serve plain or over rice.
Cooked white rice
Notes
- Substitute turkey in place of the chicken to use up leftovers.
- Easily substitute plain Greek yogurt for the sour cream.
- Swap out the cream of chicken soup for cream of mushroom, cream of celery, or condensed cheddar cheese soup.
- Add in leftover vegetables to bulk up the dish. Corn, peas, and mushrooms are great additions.
- Stir some grated cheese into the filling, and sprinkle a layer of grated cheese on top before adding the crackers.
- Add dried or fresh basil, chives, garlic, oregano, parsley, or thyme to jazz up the sauce.
- Serve with rice, mashed potatoes, or pasta.
- Make this recipe gluten free by using gluten free buttery crackers or gluten free breadcrumbs and a gluten free condensed soup.
- Nutritional information does not include optional ingredients.
Storage: Store poppy seed chicken casserole in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition Facts
Poppy Seed Chicken Casserole
Amount Per Serving
Calories 366
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 11g69%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 7g
Cholesterol 96mg32%
Sodium 521mg23%
Potassium 263mg8%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 3g3%
Protein 21g42%
Vitamin A 540IU11%
Vitamin C 1mg1%
Calcium 99mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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