This crispy, breaded, oven baked Parmesan Crusted Chicken is a healthier comfort food option that always hits the spot! These chicken thighs may taste fried, but it’s actually baked to avoid all that grease. It’s so easy to make with just 10 minutes of prep time!

a plate of oven fried parmesan crusted chicken

What’s in Crispy Breaded Parmesan Chicken

Chicken thighs are all dressed up in this oven baked recipe with simple ingredients like Italian breadcrumbs, a medley of seasonings, and of course plenty of parmesan cheese!

  • Chicken: I used chicken thighs, but you can feel free to use breasts if preferred.
  • Parmesan Cheese: Parmesan creates a tasty crust on this chicken. Freshly-grated is preferred for the best consistency and flavor.
  • Italian Breadcrumbs: I prefer these over Panko because of the added flavor!
  • Eggs: This is what helps bind the breading to the chicken.
  • Heavy Cream: You can use buttermilk instead if preferred.
  • Seasonings: A simple blend of paprika, coarse sea salt, and black pepper are what lend the best flavor to the chicken.
  • Butter: It needs to be salted and melted.
  • Herbs: Fresh oregano and thyme are great garnishes.

Pro Tip: If you want this recipe to really resemble your favorite fried chicken, try making it with drumsticks. Cook the same way you would the chicken thighs.

Variations on Baked Parmesan Crusted Chicken

Feel free to use another cut of chicken if you’d like! Breasts and drumsticks will both work well with this breaded Parmesan crusted chicken recipe. You can also swap the Italian breadcrumbs with Panko, but keep in mind that both the consistency and flavor will be impacted by that change.

crispy breaded parmesan chicken thighs on a baking tray
Do I have to use freshly grated parmesan cheese?

No, but I highly recommend it! Pre-shredded bagged cheese contains an anti-caking powder that effects the consistency of the cheese. Also, freshly grated parmesan has a better overall flavor.

How do I know when the chicken is fully cooked?

Insert a meat thermometer into the thickest part of the meat. When it reads 165°F, the chicken is fully cooked and safe to eat. This is always the safest way to check your chicken!

Should I use heavy cream or buttermilk?

Either option is totally fine! You won’t really notice a big difference with whichever one you choose.

a plate of parmesan crusted chicken thighs, coated in a crispy breading

How to Store and Reheat

Leftover baked Parmesan crusted chicken can be kept in the refrigerator for up to 4 days when stored in an airtight container.

Reheat in the oven for a bit to revive that crispy texture. Preheat the oven to 400°F, place the chicken on a pan and cover with foil. Bake for 20 minutes, then enjoy!

How to Freeze Oven Fried Chicken

Once cooled to room temperature, transfer the parmesan crusted chicken thighs to an airtight container, and store in the freezer for up to 3 months.

Once ready to enjoy, let the chicken slowly thaw in the fridge and follow the instructions above to reheat it.

What to Serve with Parmesan Crusted Chicken

This crispy oven baked chicken tastes amazing with mashed potatoes, creamed green beans, baked Mac and cheese, and cornbread.

overhead view of oven fried parmesan crusted chicken on a serving platter

More Breaded Chicken Recipes We Love

parmesan crusted chicken google poster image

Oven Fried Parmesan Crusted Chicken

Juicy chicken is breaded and coated with Parmesan, then baked to crispy perfection!


  • Preheat oven to 375F and spray 2 large baking dishes with nonstick spray

  • In a small shallow bowl, stir together the beaten eggs and heavy cream.

    2 eggs, 1/4 cup heavy cream

  • In another small shallow bowl, stir together the parmesan, bread crumbs, paprika, salt, and pepper.

    3/4 cup parmesan cheese, 3/4 cup Italian Bread Crumbs, 1 teaspoon paprika, 1 teaspoon course sea salt, 1/2 teaspoon black pepper

  • Dip each piece of chicken in the egg mixture, coating both sides completely. Shake off excess and then dip into the parmesan mixture, pressing down to fully coat the entire chicken with a thick layer.

    8 boneless skinless chicken thighs

  • Arrange chicken in prepared baking dishes, making sure they don’t touch (if they touch, those sections won’t get crispy).

  • Pour melted butter over all the chicken.

    1/4 cup salted butter

  • Cook for approximately 50 minutes, or until the chicken reaches an internal temperature of 165F.

  • Serve garnished with fresh oregano or thyme.

    fresh oregano and thyme for garnish

  • Enjoy!

Nutrition Facts

Oven Fried Parmesan Crusted Chicken

Amount Per Serving

Calories 307
Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 9g56%

Trans Fat 0.3g

Polyunsaturated Fat 2g

Monounsaturated Fat 5g

Cholesterol 178mg59%

Sodium 755mg33%

Potassium 343mg10%

Carbohydrates 9g3%

Fiber 1g4%

Sugar 1g1%

Protein 28g56%

Vitamin A 592IU12%

Vitamin C 0.4mg0%

Calcium 156mg16%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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