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If you’re like me and you can’t get enough garlic and butter in your life, you’ll love this flavorful garlic butter chicken breast recipe! It’s one of the most simple recipes and it uses simple ingredients, making for a delicious, easy dinner and an instant family favorite.
Garlic Butter Chicken Breast
What makes these juicy chicken breasts so irresistibly good is the flavorful garlic butter sauce that it’s slathered and baked in.
A combination of garlic (duh), butter (obviously), red pepper flakes, minced parsley, and lemon juice gives this easy chicken recipe a wonderful medley of rich, zesty flavor.
Why You’ll Love this Garlic Butter Chicken Recipe:
- Quick & Delicious: This delicious dish is great for those busy weeknights when you don’t want to spend hours in the kitchen. It requires little prep and cooking can take less than 30 minutes!
- Simple Ingredients: This recipe uses basic ingredients that are likely already located in your pantry or fridge!
- Versatile: Prefer different herbs or like to switch it up now and again? This garlic butter chicken is super versatile so you can modify it as you go for something a little different every time!
How to Make Garlic Butter Chicken
Be sure to see the recipe card below for full ingredients & instructions!
- Prep, season, and coat chicken as instructed below.
- Sear chicken in a skillet, then remove and set aside.
- Make garlic butter sauce, return chicken to the skillet, baste with sauce, and transfer to the oven.
- Bake until cooked through, and serve!
Ingredient Notes
- Try a different herb! Use thyme, rosemary, tarragon, etc.
- Use a digital thermometer to ensure that the chicken is cooked to 165 degrees F.
No, this chicken is not gluten-free. To make it gluten-free, substitute gluten-free 1:1 flour in place of the all-purpose flour.
Yes, you can. Use boneless, skinless chicken thighs, and cook them to 165°F. This may take longer than chicken breasts.
No, this dish is not spicy. It includes a small amount of crushed red pepper flakes, but not enough to make it spicy.
While you can use olive oil in place of the butter, the dish will not taste the same, so I do not recommend it.
Recipe Tips and Tricks
For a moist and juicy chicken breast, brine your chicken in water with a few tablespoons of salt for about 20 to 30 minutes.
This is optional, but it will boost the natural flavor of the chicken and will prevent your chicken from being dry or rough.
This garlic butter chicken breast is so easy to take from the stovetop to the oven, all in one skillet. Say goodbye to a pile of dishes!
Make Ahead Instructions
This chicken can be made up to 1 day in advance of when you plan to serve it. Store in an airtight container in the refrigerator until ready to reheat.
Storage Instructions
Store leftover garlic butter chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Freezing Instructions
Freeze garlic butter chicken in an airtight container for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Substitutions
- You can use boneless, skinless chicken thighs instead of breasts.
- You can use store-bought or homemade Italian seasoning.
- You can substitute oil for all of the butter in this recipe, but the taste will not be quite as rich.
- Feel free to try a different herb, such as thyme, rosemary, or tarragon.
Tips for the Best Garlic Butter Chicken
- If your chicken breasts are uneven thicknesses, feel free to pound them to even thickness for more even cooking.
- Don’t skip patting the chicken dry. This helps the seasoning to better adhere.
- Feel free to add more seasonings to the chicken, if desired. Paprika, cumin, garlic powder, or oregano would all be great additions.
- Take care not to burn the garlic; this will lead to a bitter sauce.
- If you’d like a more buttery sauce, you can add an additional 2 tablespoons of butter.
- Let the chicken rest for 5 minutes before serving. This will lock in the juices.
I don’t know about you, but I’m already salivating thinking about this garlic butter chicken recipe!
Once you make this delicious dish, the entire family will nag you to make it again — but that won’t be a problem, because you could probably eat this every week without getting sick of it!
If you’ve made this recipe, please be sure to let us know by leaving a star rating or a comment below. Enjoy!
Garlic Butter Chicken Recipe
If you’re like me and you can’t get enough garlic and butter in your life, you’ll love this flavorful garlic butter chicken breast recipe!
Prep: 5 minutes
Cook: 41 minutes
Total Time : 46 minutes
Ingredients
For the Garlic Butter Sauce
Instructions
-
Preheat oven to 350°F.
-
Pat your chicken breasts dry with a paper towel. Season both sides with Italian seasoning, salt, and pepper.
4 boneless, skinless chicken breasts, 2 teaspoons Italian seasoning, 1 teaspoon kosher salt, ½ teaspoon ground black pepper
-
Add the flour to a shallow bowl and dredge both sides of the chicken with flour.
½ cup all-purpose flour
-
Add the olive oil and butter to a large skillet set over medium-high heat. Add in the chicken and sear on both sides until golden, about 3-5 minutes per side.
1 tablespoon olive oil, 1 tablespoon unsalted butter
-
Remove from the skillet and set aside.
-
To the same skillet, add in the garlic and red pepper flakes. Cook, stirring, until fragrant, about 1 minute.
4 cloves garlic, ¼ teaspoon crushed red pepper flakes
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Stir in the butter. Once melted, stir in the parsley and lemon juice.
4 tablespoons unsalted butter, 1 tablespoon minced fresh parsley, 1 tablespoon freshly squeezed lemon juice
-
Return the chicken to the skillet, baste with the sauce, and transfer to the oven. Bake for 20-30 minutes or until the chicken is cooked through.
Notes
- You can use boneless, skinless chicken thighs instead of breasts.
- You can use store-bought or homemade Italian seasoning.
- You can substitute oil for all of the butter in this recipe, but the taste will not be quite as rich.
- Feel free to try a different herb, such as thyme, rosemary, or tarragon.
- If your chicken breasts are uneven thicknesses, feel free to pound them to even thickness for more even cooking.
- Don’t skip patting the chicken dry. This helps the seasoning to better adhere.
- Feel free to add more seasonings to the chicken, if desired. Paprika, cumin, garlic powder, or oregano would all be great additions.
- Take care not to burn the garlic; this will lead to a bitter sauce.
- If you’d like a more buttery sauce, you can add an additional 2 tablespoons of butter.
- Let the chicken rest for 5 minutes before serving. This will lock in the juices.
Storage: Store garlic butter chicken in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition Facts
Garlic Butter Chicken Recipe
Amount Per Serving
Calories 351
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 110mg37%
Sodium 718mg31%
Potassium 479mg14%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 0.2g0%
Protein 26g52%
Vitamin A 611IU12%
Vitamin C 5mg6%
Calcium 37mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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