Chicken Burgers are quick and easy to cook on the stovetop, and they come out perfectly juicy! Seasoned ground chicken patties are cooked in a skillet and served on buns with a delicious burger sauce and your toppings of choice!

chicken burgers on platter

What’s in this Chicken Burgers recipe?

Juicy, lean, and easy to make stovetop chicken burgers pair perfectly with homemade burger sauce and any other toppings your heart desires!

  • Ground Chicken: Use ground chicken to form burger patties.
  • Canola Oil: Vegetable oil can be used instead if preferred.
  • Worcestershire Sauce: This adds just the right amount of savory depth to the chicken patties.
  • Milk: This adds moisture to the chicken patties to help keep them from drying out. I use whole milk, but any milk should do the trick.
  • Salt and Pepper: Be careful not to use too much salt. As for the pepper, freshly cracked will yield the best flavor.
  • Cheese: Choose your favorite–cheddar, Swiss, and pepper jack are all great options. Or skip the cheese if you prefer.
  • Burger Buns: Toast the buns in the skillet while the patties cool to add a little extra texture to your burgers.

Pro Tip: Don’t overwork the ground chicken when you are making the burger patties, or they will become tough.

What are the best toppings for chicken burgers?

The choice is yours! The burger sauce we use here is amazing, but you can use mustard, ketchup, mayo, or another condiment instead. Pick your favorite cheese, or skip it. Consider adding lettuce, tomatoes, onions, or pickles.

ground chicken burgers on a plate, set on a table top with burger sauce and French fries set off to the side
Are these chicken burgers gluten-free?

These chicken patties are made with no breadcrumbs, so yes they are gluten-free. Just serve with gluten-free buns or lettuce wraps to make them low carb and keto friendly.

How do you know when chicken burgers are done?

The best way to be sure they’re done is to use an instant read thermometer. The internal temp should reach 165F.

How big should chicken burgers be?

I recommend making your patties about 4 inches round, and 1/2 inch thick. If they’re too big, they’ll be difficult to cook evenly, and I find this is a good portion size.

stovetop chicken burgers on a plate

How to Store and Reheat

In an airtight container in the fridge, cooked chicken burger patties will stay fresh for about 2-3 days. Reheat them right back in the skillet over medium-low heat until warmed through.

How to Freeze Chicken Patties

Let cooked chicken burgers cool, then separate them with parchment in a freezer-safe container. They will keep in the freezer for 3 months. Defrost before cooking.

What to Serve with Skillet Chicken Burgers

Stovetop Chicken burgers work with all kinds of easy sides. You can’t go wrong with french fries, or serve them with chicken potato salad or a caprese salad. Or simply add coleslaw, baked potatoes, crispy roasted veggies, or anything else you like!

chicken burgers on platter

Juicy Stovetop Chicken Burgers Recipe

Juicy Stovetop Chicken Burgers are easy to make in a matter of minutes. Top them off however you’d like – we love our homemade burger sauce!


For the Burger Sauce (optional)


For the Chicken Burgers

  • Heat 1½ tablespoons of oil in a large skillet over medium heat.

    2 tablespoons canola oil divided

  • In a small bowl, whisk together Worcestershire Sauce, milk and 1½ teaspoons of canola oil.

    2 teaspoons Worcestershire Sauce, 2 teaspoons milk, 2 tablespoons canola oil divided

  • Place the chicken in a medium bowl and fold in the Worcestershire/milk/oil mixture. Don’t overwork the mixture or the burgers will be tough.

    1 pound ground chicken

  • The chicken mixture will be sticky, so it’s best to spray your hands with cooking spray and carefully (the oil is to place the chicken in the hot skillet.) Gently form each portion into a patty about 4 inches in diameter and ½-inch thick, and liberally salt and pepper the top of the patties.

    Kosher salt, Freshly ground black pepper

  • Cook the chicken until golden brown on the bottom side.

  • Flip the burgers over and season the second side with salt and pepper. Cook until the internal temperature reads 160°F, turn off the heat and top each patty with a slice of cheese. Cover the skillet until the cheese has melted, and transfer the patties to a paper towel-lined plate.

  • Cover with foil and set aside for a few minutes. (The burgers will continue cooking and will reach 165°F.)

  • Serve on toasted buns with your favorite burger toppings and condiments.

    3 burger buns toasted, 3 slices cheese your favorite

  • Burger Sauce (see recipespecially great on these chicken burgers.

  • Enjoy!

For the Burger Sauce (optional)

  • Whisk all ingredients together in a medium bowl.

    ½ cup mayonnaise, 4 teaspoons Dijon mustard, ¼ cup plus 2 tablespoons barbecue sauce, 2 teaspoons Worcestershire Sauce, ¼ teaspoon kosher salt, 1 teaspoon ground black pepper, ½ teaspoon crushed red pepper

  • Keep refrigerated in an airtight glass container up to 2 months.

  • Enjoy!


  • Don’t overwork the ground chicken when you are making the burger patties, or they will become tough.
  • The patties should be at room temperature when you add them to the skillet.
  • Remove burgers from heat at 160F, and cover with foil to rest. They temp will rise slightly (to 165F).
  • Toast the buns in the skillet while the patties cool, to add texture to every bite.
  • The burger sauce is optional, but it’s SO good. It adds a lot of flavor and a creamy texture.

To Freeze: Freeze cooked or uncooked. Make sure patties have cooled (if cooked), then separate them with parchment in a freezer-safe container (to prevent sticking). They will keep up to 3 months. Defrost before cooking.

Nutrition Facts

Juicy Stovetop Chicken Burgers Recipe

Amount Per Serving (1 burger)

Calories 536
Calories from Fat 297

% Daily Value*

Fat 33g51%

Saturated Fat 11g69%

Cholesterol 160mg53%

Sodium 520mg23%

Potassium 903mg26%

Carbohydrates 23g8%

Fiber 1g4%

Sugar 3g3%

Protein 38g76%

Vitamin A 280IU6%

Vitamin C 1.1mg1%

Calcium 293mg29%

Iron 3.1mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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