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This easy breakfast quesadilla recipe is the perfect way to start your morning. The fluffy eggs, melty cheddar cheese, and crispy bacon will make this easy meal your new favorite breakfast food.
Taco Bell Breakfast Quesadilla
You know what they say: breakfast is the most important meal of the day! So instead of running to Taco Bell on busy weekday mornings, make this tasty breakfast quesadilla instead!
It tastes just like the beloved menu item at your favorite fast food joint but better because our cheesy quesadillas use all fresh ingredients. It’s delicious and nutritious — a win, win!
Once you get a bite out of this easy breakfast quesadilla, you won’t go back. It’s cheesy, crunchy, gooey, and full of yummy flavor!
Why You’ll Love this Breakfast Quesadilla Recipe:
- Quick & Easy: This recipe uses simple ingredients and takes only 10 minutes to make. Easy breezy.
- Family Favorite: The whole fam will rave about these quesadillas. Even the picky eaters will love ’em!
- The Best Breakfast: It’s hard finding a breakfast that is quick and satisfying. This homemade quesadilla is both!
Trademark Note: In the spirit of transparency, I want to note that this is a copycat recipe for an existing product. Taco Bell is a proprietary brand that I want to acknowledge and give credit to.
How to Make a Breakfast Quesadilla
Be sure to see the recipe card below for full ingredients & instructions!
- Melt butter in a sauté pan over medium heat.
- Whisk together your egg mixture ingredients. Add them to your pan, and cook according to the instructions below (in the recipe card).
- Place one tortilla into a large sauté pan over medium heat and assemble your quesadilla with cheese, eggs, and bacon. Fold the tortilla in half to cover the eggs.
- Cook until the bottom has just started to brown, then flip it over to brown the other side.
- Cut the quesadilla into quarters and serve with some salsa or sour cream. Enjoy!
I do not recommend making these up before, as the liquid from the eggs starts to make the tortillas very soft and mushy. You can, however, cook the bacon ahead of time.
Yes! This helps prevent your eggs from sticking and gives them amazing flavor. You can use less if you choose a nonstick pan.
You will use a spatula to peek underneath. It is brown enough when you see little brown circles all over the tortilla. You do have to keep a careful eye whole thing can burn very quickly once it starts to brown.
You can change up the style of breakfast meat to something like cut-up sausage links or browned breakfast sausage. You can also add different vegetables like onions and peppers.
Want to know the best part about these quesadillas? You can customize them to your liking, making it a different, delicious experience every morning!
Swap out the bacon for sausage, try a different cheese, or add in some veggies. The options are endless, so feel free to get creative!
Make Ahead Instructions
Make sure to cook the bacon ahead of time! You can do this up to 1 day in advance and store the bacon crumbles in an airtight container in the refrigerator until ready to use.
Storage Instructions
Store leftover breakfast quesadillas in an airtight container in the refrigerator for up to 1 day. Reheat in a skillet over medium heat or in a 350°F oven until warmed through.
Freezing Instructions
Freeze breakfast quesadillas in a single layer on a lined baking sheet until soldi, about 1-2 hours. Transfer to a Ziplock bag to store for up to 1 month. Reheat directly from frozen.
Substitutions
- For a slightly healthier quesadilla, use egg whites only.
- Feel free to swap the bacon for diced cooked sausage or ham.
- You can add diced vegetables, like onions or peppers.
- Feel free to switch up the cheese for Colby or Monterey jack.
- To make this dairy free, swap the butter for oil, the milk for water or dairy-free milk, and the cheese for vegan cheese!
- For gluten-free quesadillas, use gluten-free tortillas.
Serving Suggestions
Serve breakfast quesadillas with salsa, sour cream, pico de gallo, guacamole, or hot sauce!
Tips for the Best Breakfast Quesadilla
- Cook the eggs in plenty of butter or oil to prevent sticking.
- Take care not to overcook the eggs, as they will continue to cook once added to the tortilla.
- Lightly butter or oil the pan before adding the tortilla to help it brown more.
- If serving a crowd, keep finished quesadillas warm on a baking sheet in a 200°F oven.
Whether you are in a time crunch or craving something tasty, this breakfast quesadilla recipe will be your new go-to breakfast meal. With melty cheese, fluffy eggs, and savory bacon, how could it not?
If you’ve made this recipe, please be sure to let us know by leaving a star rating or a comment below. Enjoy!
Breakfast Quesadilla Recipe
This easy breakfast quesadilla has fluffy eggs, melty cheddar cheese, and crispy bacon. It’s the perfect way to start your morning!
Prep: 2 minutes
Cook: 8 minutes
Total Time : 10 minutes
Instructions
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Melt the butter in a sauté pan set over medium heat.
1 tablespoon unsalted butter
-
Whisk together the eggs, milk, and salt.
2 large eggs, 1 teaspoon milk, ⅛ teaspoon kosher salt
-
Add the egg mixture to your pan and, using a rubber spatula, move the eggs around to prevent them from burning. Cook until the eggs are cooked through and fluffy. Transfer the eggs to a plate.
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Place one tortilla into a large sauté pan set over medium heat.
1 10-inch flour tortilla
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Sprinkle half the cheese down onto half the tortilla. Place the eggs over the cheese. Sprinkle the bacon and remaining cheese over the eggs.
½ cup freshly shredded cheddar cheese, 2 strips cooked bacon
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Fold the tortilla in half to cover the eggs. Cook until the bottom has just started to brown.
-
Flip the quesadilla over and cook until that side has browned.
-
Cut the quesadilla into quarters and serve with some salsa or sour cream.
Notes
- For a slightly healthier quesadilla, use egg whites only.
- Feel free to swap the bacon for diced cooked sausage or ham.
- You can add diced vegetables, like onions or peppers.
- Feel free to switch up the cheese for Colby or Monterey jack.
- To make this dairy free, swap the butter for oil, the milk for water or dairy-free milk, and the cheese for vegan cheese!
- For gluten-free quesadillas, use gluten-free tortillas.
- Cook the eggs in plenty of butter or oil to prevent sticking.
- Take care not to overcook the eggs, as they will continue to cook once added to the tortilla.
- Lightly butter or oil the pan before adding the tortilla to help it brown more.
- If serving a crowd, keep finished quesadillas warm on a baking sheet in a 200°F oven.
Storage: Store breakfast quesadillas in an airtight container in the refrigerator for up to 1 day or in the freezer for up to 1 month.
Nutrition Facts
Breakfast Quesadilla Recipe
Amount Per Serving (1 quesadilla)
Calories 644
Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 24g150%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 14g
Cholesterol 475mg158%
Sodium 1295mg56%
Potassium 310mg9%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 2g2%
Protein 34g68%
Vitamin A 1470IU29%
Calcium 511mg51%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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