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Calling all barbecue lovers! These easy BBQ Chicken sandwich will satisfy all of your barbecue cravings. This recipe uses boneless breasts that are dry-rubbed in a tasty spice mixture and grilled to juicy perfection. And the sauce will take your chicken to a whole new level of flavor!
Grilled BBQ Chicken Sandwich
There’s something about BBQ chicken that makes us think of warm weather and good times with the whole family.
Whether you’re serving yourself or a big group, these BBQ chicken sandwiches will be a huge hit.
Have a favorite BBQ sauce? Use it! It’ll taste delicious with the homemade dry rub in this recipe!
Why You’ll Love this BBQ Chicken Sandwich Recipe:
- Quick & Easy: This delicious recipe requires little prep, takes minimal cooking time, and uses ingredients you’ll likely already have at home!
- Crowd Pleaser: Since these BBQ chicken sandwiches are so simple to make, you can make large quantities without any fuss! Its classic taste will win the hearts of even the pickiest eaters.
- Flavorful: Juicy grilled chicken breasts covered in a homemade dry rub and lots of BBQ sauce? Talk about flavorful!
These grilled chicken sandwiches are so tasty. Add your favorite toppings, like red onions, pickles, and lettuce, and dig in!
How to Make BBQ Chicken Sandwiches
Be sure to see the recipe card below for full ingredients & instructions!
- Combine spices to make the dry rub, then rub onto the chicken.
- Heat a grill pan or barbecue on medium-high heat. Add oil to prevent chicken from sticking.
- Grill the chicken, basting with BBQ sauce as it cooks.
- Then remove from the pan and set aside.
- Grill the bottom side of the buns for about 10-30 seconds.
- Assemble sandwiches with lettuce, red onions, pickles, and extra barbecue sauce!
Ingredient Notes
- For lettuce, romaine, iceberg, or green leaf work best.
- Instead of lettuce, you could also serve it with your favorite slaw on top.
You sure can! I recommend using boneless, skinless chicken thighs. Use an instant-read thermometer and remove them from the heat when they reach 165°F internally.
While you can use shredded pre-cooked chicken as a shortcut, I don’t recommend it because you miss out on all the extra flavor that the rub adds to the chicken. If you’re looking for pulled chicken, try my crockpot BBQ pulled chicken recipe.
If you don’t have smoked paprika, you can use regular paprika or mix 2 parts paprika to 1 part cumin to approximate the flavor.
The best barbecue sauce for these sandwiches is your favorite barbecue sauce! If you’re feeling ambitious, you can even try making your own barbecue sauce!
Yes, you can. Rub the chicken all over with the spice mix, place in a 9×13-inch baking pan, brush all over with barbecue sauce, and bake in a 375°F oven for 30 minutes total, or until 165°F internally. Halfway through baking, flip the chicken breasts and baste with more barbecue sauce to keep them moist.
Recipe Tips and Tricks
You can marinate your chicken breast overnight to ensure it stays moist while cooking.
Chicken breasts don’t contain as much fat as darker meat (like thighs), so it has a tendency to dry out if overcooked. Having an instead-read thermometer at hand will prevent your chicken from overcooking.
Make Ahead Instructions
You can grill the chicken breasts up to 1 day in advance of when you plan to serve them. Store the breasts in an airtight container in the refrigerator until ready to reheat and serve.
Storage Instructions
For best storage, store all components of BBQ chicken sandwiches separately. The BBQ chicken will keep for up to 3 days in an airtight container in the refrigerator. Reheat the chicken in a 350°F oven for 10-12 minutes, or until 165°F internally, then assemble the sandwiches.
Freezing Instructions
Freeze BBQ chicken breasts on a lined baking sheet until solid, about 1-2 hours, then transfer to an airtight container or Ziplock bag to store for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Substitutions
- You can use boneless, skinless chicken thighs instead of breasts.
- You can use a pre-mixed BBQ chicken seasoning/rub instead of measuring out all of the individual spices.
- You can use store-bought or homemade BBQ sauce.
- Use your favorite type of burger buns. I love brioche or potato buns!
- You can use coleslaw instead of lettuce.
- You can use sweet onion in place of the red onion, or make decadent sandwiches by using onion rings instead.
- You can use dill pickles or relish in place of the sweet pickles.
Serving Suggestions
These sandwiches go great with a variety of sides, such as:
- Mac and Cheese
- French Fries
- Potato Salad
- Onion Rings
- Side Salad
- Corn on the Cob
- Potato Chips
- Pasta Salad
- Coleslaw
I hope that this BBQ chicken sandwich recipe gives you a taste of home! It’s a great recipe that uses simple ingredients, making it handy for nights you don’t know what to make, or simply don’t have the time.
Happy barbecue-ing!
If you’ve made this recipe, please be sure to let us know by leaving a star rating or a comment below. Enjoy!
BBQ Chicken Sandwiches Recipe
Calling all barbecue lovers! These easy BBQ Chicken sandwich will satisfy all of your barbecue cravings. This recipe uses boneless breasts that are dry-rubbed in a tasty spice mixture and grilled to juicy perfection. And the sauce will take your chicken to a whole new level of flavor!
Prep: 10 minutes
Cook: 10 minutes
Total Time : 20 minutes
Instructions
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In a small bowl, stir the chili powder, cumin, smoked paprika, onion powder, garlic powder, salt, pepper, and oil together.
1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, ½ teaspoon onion powder, ½ teaspoon garlic powder, 1 teaspoon kosher salt, ½ teaspoon ground black pepper, 2 tablespoons olive oil
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Pat the chicken dry and rub all sides with the spice and oil mixture.
4 boneless, skinless chicken breasts
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Heat a grill pan or barbecue on medium high heat until warm. Oil the pan or grill grates to prevent the chicken from sticking.
-
Grill the chicken until it has nice grill marks, about 3-5 minutes. Flip and baste with BBQ sauce. Cook until the second side has grill marks, another 2-3 minutes. Flip, baste with sauce and cook for another 1-2 minutes or until the chicken is cooked through, flipping and basting as needed.
½ cup barbecue sauce
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Remove from the pan and set aside to rest.
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While the chicken is resting, grill the bottom side of the buns until golden, about 10-30 seconds.
4 burger buns
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Assemble sandwiches with lettuce, red onions, pickles, and extra barbecue sauce.
4 pieces lettuce, 4 rings sliced red onion, 8 slices sweet pickles
Notes
- You can use boneless, skinless chicken thighs instead of breasts.
- You can use a pre-mixed BBQ chicken seasoning/rub instead of measuring out all of the individual spices.
- You can use store-bought or homemade BBQ sauce.
- Use your favorite type of burger buns. I love brioche or potato buns!
- You can use coleslaw instead of lettuce.
- You can use sweet onion in place of the red onion, or make decadent sandwiches by using onion rings instead.
- You can use dill pickles or relish in place of the sweet pickles.
Storage: Store BBQ chicken sandwich components separately in airtight containers in the refrigerator for up to 3 days. Freeze BBQ chicken breasts for up to 3 months.
Nutrition Facts
BBQ Chicken Sandwiches Recipe
Amount Per Serving (1 sandwich)
Calories 404
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 72mg24%
Sodium 1402mg61%
Potassium 662mg19%
Carbohydrates 43g14%
Fiber 3g13%
Sugar 19g21%
Protein 29g58%
Vitamin A 1158IU23%
Vitamin C 4mg5%
Calcium 108mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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