Chicken Bacon Ranch Pasta Salad is a delightful combination of tender chicken, crispy bacon, and al dente pasta, tossed in a creamy ranch dressing. This flavorful salad is a crowd-pleaser, perfect for picnics, potlucks, or a satisfying lunch.

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Why I Love This Recipe

  • Cool and Refreshing – Pasta salad just screams summer! It’s the perfect dinner on a hot summer day with very little cooking required, and no need to turn on the oven.
  • Versatile – You can use any kind of chicken you like, from Poached Chicken to rotisserie, and even chicken strips! Same goes for the veggies; stick with the peas and tomatoes, or things like cucumbers, olives, carrots, or avocado.
  • Family Friendly – Chicken+Bacon+Ranch is definitely a popular flavor combo with kids and adults alike! I use that combo in lots of recipes, like Chicken Bacon Ranch Sliders and Slow Cooker Crack Chicken Sandwiches.


  • Pasta – Use a bite-sized pasta, like rotini, farfalle (butterfly), macaroni, or shells.
  • Chicken – dice or shredded chicken from a rotisserie, or for fun and added texture I like to use breaded chicken tenders.
  • Peas – Frozen and completely thawed.
  • Tomatoes – Roma tomatoes, cherry tomatoes, or grape tomatoes.
  • Bacon – One of my favorite cooking methods is in the Oven or Air Fryer. Cook it nice and crispy, then dice into bite-sized pieces.
  • Ranch Dressing – Use any brand that you love, or try my homemade ranch dressing.
  • Mayonnaise and Sour Cream – Part of the dressing to make it a little thicker and to take down the ranch a notch so it’s not too overwhelming.

Make Ahead and Storage

You can combine the salad ingredients without the dressing up to a day in advance. However, if you plan to use breaded chicken strips, save those for adding the day of to preserve the texture.

The dressing can also be prepped a day in advance and stored separately. Dress the salad no more than a couple of hours before serving.

Store leftovers in a covered container for up to 3-4 days. The pasta may absorb some of the dressing, so add a couple of tablespoons of Ranch to rehydrate when serving leftovers.

Helpful Tips

  • Reserve some bacon crumbles – or make extra – to garnish the salad. Chives also make a nice garnish.
  • Rinse the pasta to remove the excess starch or cool quickly.
  • Optional, but delicious – chop and add some fresh herbs like dill or parsley.

Bowls of chicken pasta salad with peas and tomatoes.

More Pasta Salad Recipes


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  • Cook the pasta to al dente and allow to cool. Add chicken, bacon, peas and tomatoes and toss to combine.

  • Combine Ranch dressing, sour cream and mayonnaise into a small bowl. Add salt and pepper and stir until combined.

  • Pour dressing mixture over pasta mixture and gently stir to coat.

  • Top with bacon crumbles for garnish, if desired.

* There is no right or wrong when it comes to the chicken. Use crispy chicken strips, boiled chicken, leftover rotisserie chicken or whatever you happen to have on hand.* Cheese makes a great addition to this pasta salad – we like cheddar or blue cheese.

Calories: 298kcalCarbohydrates: 25gProtein: 18gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 43mgSodium: 400mgPotassium: 326mgFiber: 2gSugar: 4gVitamin A: 241IUVitamin C: 10mgCalcium: 35mgIron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

For more delicious pasta salads, be sure to check these out:



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