Category: Vegan

Veggies in Hot Garlic Sauce

[ad_1] Lovers of takeaway-style Indo-Chinese dishes will love this vegan recipe for Veggies in Hot Garlic Sauce! A One-Pot recipe that is perfect for a quick lunch or dinner! Serve with rice. Gluten-free + nut-free option included. Indo-Chinese cuisine is a sub cuisine in Indian cuisine, which revolved with adapting from Chinese style…

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Idli Sambhar Casserole – Vegan Richa

[ad_1] Idli Sambhar Casserole is a simplified spin on traditional Idli Sambar – a layered casserole! With Sambar split pea stew and savory Semolina Rava idli layered and baked! Fewer pans and fewer steps. Gluten-free option I am back at my favorite cooking challenge: turning traditional Indian food into easier casseroles. Some Indian dishes…

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Vegan Boston Cream Pie Cake

[ad_1] This Vegan Boston Cream Pie Cake makes for a marvelous celebration cake! Vegan sponge cake filled with vegan vanilla custard and topped with chocolate ganache. Gluten-free option and nut-free option included. Meet your new favorite celebration cake – Vegan Boston Cream Pie Cake! This one has become a family favorite in record…

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Tikka Masala Pasta Salad – Vegan Richa

[ad_1] Part healthy salad, part comforting pasta, this Tikka Masala Pasta Salad recipe has everything you love about your favorite Indian sauce in one bowl. Serve fresh or make ahead for an easy vegan meal, and enjoy either warm or cold. Gluten-free, soy-free & nut-free option. Indian food  cravings are not to be…

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Vegan French Onion Dip

[ad_1] Lovers of French Onion Soup will LOVE this Vegan French Onion Dip – aka the vegan dip to beat all vegan dips! Caramelized onions mixed with a tofu base make for delectable caramelized onion dip for parties and gameday!  Here’s the vegan party snack to beat all party snacks! Vegan French Onion…

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Chataka Dal – Vegan Richa

[ad_1] Chataka Dal is a spicy flavorful Dal from the Indian state of Maharashtra. It is made from yellow split pigeon peas simmered along with tomatoes, then seasoned with a spicy chili tempering. Gluten-free, soy free and nut free. I grew up in Maharashtra state and the dishes of this particular cuisine have…

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