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Breakfast egg rolls are a great way to add a fun change of pace to your morning meal. This recipe is stuffed with sausage, seasoned eggs, cheese, bell pepper, and onion, then fried to crispy perfection!
Egg Rolls For Breakfast
We’ve all heard that breakfast is the most important meal of the day, so why not make it more exciting and enjoyable with these deliciously crispy breakfast egg rolls?
Making egg rolls might seem intimidating, but it’s actually quite a fun and simple recipe that anyone can try! Filled with eggs, sausage, cheese, and more, these are perfect first thing in the morning.
Why You’ll Love this Breakfast Egg Roll Recipe:
- Simple: This recipe requires simple ingredients that are easy to find–and many can be found already living in your pantry!
- Unique: Breakfast egg rolls are not your average morning meal, which is excellent if you’d like to switch things up and try something new!
- Fun: This is an easy breakfast that’ll start off your day with some fun! Skip the cereal and make something exciting instead.
These egg-filled egg rolls are extra tasty dipped in salsa. Use your favorite kind for an extra burst of flavor with every bite!
How to Make Breakfast Egg Rolls
Be sure to see the recipe card below for full ingredients & instructions!
- Heat oil in a large pan, and brown the sausage in a separate skillet.
- Whisk together eggs, heavy cream, salt, pepper, and paprika.
- Remove and drain sausage, then add the egg mixture to the skillet to cook.
- Combine sausage, eggs, cheddar cheese, bell pepper, pepper jack cheese, and onion.
- Place egg filling in an egg roll wrapper, fold, seal, and repeat.
- Fry egg rolls in the hot oil in batches. Place on a paper towel lined plate or pan as they finish.
Substitutions
- Sausage: Ground turkey may be used instead.
- Red Bell Pepper: Green or yellow bell pepper may be used instead.
- Cheese: Your favorite melting cheese would be a great alternative or addition to the egg mixture.
A breakfast egg roll is exactly what it sounds like: an egg roll filled with breakfast food! In this recipe, we fill it with sausage, seasoned eggs, cheese, bell pepper, and onion.
Lay your egg roll wrapper on a clean work surface, and turn it 45 degrees so that it looks like a diamond. Place the filling along the bottom half of the egg roll wrapper, then fold the bottom point of the diamond up over the filling. Next, fold the two side points in towards the middle. Finally, roll the egg roll upwards until it forms a cigar shape.
Absolutely! To bake these egg rolls, preheat your oven to 425°F. Lay the egg rolls on a lined baking sheet, brush lightly with neutral oil, and bake for 12-15 minutes, or until golden brown and crispy.
You sure can! To air fry these egg rolls, preheat your air fryer to 390°F. Place the egg rolls in the air fryer basket, leaving space between them, and brush lightly with oil or spray with cooking spray. Air fry for 8 minutes, flipping halfway through.
Recipe Tips and Tricks
Don’t have the time to cook in the morning? No problem! These egg rolls can be prepped the night before.
Simply store in an airtight container or baggie in the fridge. Then in the morning, all you have to do is fry them up.
Make Ahead Instructions
You can prep all of the ingredients ahead to save time. Cook the sausage and eggs and store it in airtight containers in the refrigerator for up to 3 days. Assemble the egg rolls up to 1 day before you plan to fry them and store them in an airtight container in the refrigerator.
Storage Instructions
Store leftover breakfast egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 min, until warmed through.
Freezing Instructions
These egg rolls can be made ahead and frozen for up to 3 months. Freeze in a single layer on a lined baking sheet until frozen, about 1-2 hours. Transfer to an airtight container or Ziplock bag to store. Bake directly from frozen in a 375°F oven for 18-20 minutes.
Variations
- Omit the sausage to make them vegetarian.
- Swap the sausage for bacon, ham, or ground turkey.
- Use green or yellow bell pepper in place of the red.
- Use whatever kind of onion you like, or use green onions!
- Swap the cheddar and/or pepper Jack for your favorite cheese.
- Add in some diced jalapeños for a kick of heat.
Tips for the Best Breakfast Eggrolls
- Shred cheese from a block for the best texture rather than using pre-shredded cheese.
- Chop all of the veggies in advance so you’re ready to go.
- Cook the eggs until they just are starting to set. They will continue to cook as you fry the egg rolls.
- Don’t overcrowd the egg rolls while frying. This lowers the temperature of the oil and leads to greasy, soggy egg rolls.
If you like the idea of breaking up the monotony of your morning recipes, these crispy and delicious breakfast egg rolls are your answer! It’s a unique and unexpected comfort food that will turn breakfast into your favorite meal of the day!
If you’ve made this recipe, please be sure to let us know by leaving a star rating or a comment below. Enjoy!
Breakfast Egg Rolls Recipe
This breakfast egg rolls recipe is stuffed with sausage, seasoned eggs, cheese, bell pepper, and onion and fried to crispy perfection!
Prep: 45 minutes
Cook: 4 minutes
Total Time : 49 minutes
Instructions
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In a large Dutch oven set over medium heat, preheat 3 inches of oil to 350°F.
Vegetable oil
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In a large skillet set over medium heat, brown the sausage.
½ pound breakfast sausage
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While the sausage is cooking, whisk the eggs, cream, salt, pepper, and paprika together.
5 large eggs, 1 tablespoon heavy cream, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper, ¼ teaspoon ground paprika
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Once the sausage is cooked, remove it from the skillet and drain any extra fat.
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Add the egg mixture to the skillet and cook until nearly set.
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Once the eggs are cooked, combine the sausage, eggs, cheddar cheese, bell pepper, pepper Jack cheese, and onion in a medium bowl.
1 cup shredded cheddar cheese, ⅓ cup finely diced red bell pepper, ⅓ cup shredded pepper Jack cheese, 3 tablespoons diced red onion
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Place the egg roll wrappers on a clean work surface. With one of the corners facing you, place about 2 tablespoons of the egg roll mixture into the center of the wrapper. Fold the bottom corner up and over the filling, then fold the two outward corners into the center like an envelope.
15 egg roll wrappers
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Brush the remaining top corner with water and roll the egg roll up to seal. Repeat this process with the remaining egg rolls and filling.
Water
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Once all of the wrappers have been filled and rolled, place 4 into the preheated oil and fry for 3-4 minutes, until golden brown and crispy.
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Once cooked, remove the egg rolls from the oil and place them on a paper-towel lined plate to drain while you cook the remaining egg rolls.
Notes
- Omit the sausage to make them vegetarian.
- Swap the sausage for bacon, ham, or ground turkey.
- Use green or yellow bell pepper in place of the red.
- Use whatever kind of onion you like, or use green onions!
- Swap the cheddar and/or pepper Jack for your favorite cheese.
- Add in some diced jalapeños for a kick of heat.
- Reheat refrigerated egg rolls in a 350°F oven for 5-7 min, until warmed through.
- Bake directly from frozen in a 375°F oven for 18-20 minutes.
Storage: Store breakfast egg rolls in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition Facts
Breakfast Egg Rolls Recipe
Amount Per Serving (1 egg roll)
Calories 185
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Trans Fat 0.1g
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Cholesterol 85mg28%
Sodium 337mg15%
Potassium 91mg3%
Carbohydrates 8g3%
Fiber 0.4g2%
Sugar 0.4g0%
Protein 8g16%
Vitamin A 333IU7%
Vitamin C 4mg5%
Calcium 90mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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