Want to know a pop secret? Microwave popcorn’s got nothing on Triple Fat Homemade Popcorn. If this signature blend of two oils and butter doesn’t make this the best popcorn you’ve ever had at home, we’ll come over and take it off your hands. Gladly. No air popper needed, but definitely grab some napkins.

Several bowls of stovetop popcorn on a concrete background with a small dish of salt and a striped linen napkin.
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If you’re the type of person who goes to the cinema mostly for the popcorn, then get ready to have a lot more movie nights at home. And no, you’re not recreating movie theater popcorn here.

This stovetop popcorn recipe is something entirely more. Once you’ve made it for the first time, even Jiffy Pop won’t be worth the “convenience.” And frankly, it’s neither convenient, nor cost effective, compared to using your favorite sturdy pot. No secret tools needed… but that’s only second to the real reason this popcorn is the GOAT.

This is the BEST Homemade Popcorn

It was Shakespeare who first said “Double, double oil and butter.” And if that’s not actually the line, well, clearly we need to talk about the ability of certain actors to project and enunciate.

Regardless, we took the advice to heart and the resulting triple fat popcorn is, frankly, Tony Award worthy… if Tony Awards were given for snacks.

The unexpected blend of coconut oil, olive oil, and butter is downright decadent. Rather than just coating air-popped kernels with butter and olive oil, you start by cooking them in coconut oil, which takes this snack from just double good popcorn to triple fat popcorn glory.

Bonus? Coconut oil can handle the heat – literally. It performs so much better at higher heat than olive oil, and definitely better than butter. You’ll have fewer burnt kernels, and more consistently popped corn.

Side view, homemade triple fat popcorn in a large white bowl.

How to Make Homemade Popcorn on the Stovetop

One taste of Triple Fat Homemade Popcorn and you’ll close the microwave door on other popcorn for good. Healthy fats balance out butter for a truly leveled-up snacking experience. But be mindful – precision and patience are unspoken ingredients in this homemade popcorn recipe.

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