Spice up your morning with this delicious migas breakfast! This Mexican migas recipe is a tasty combo of seasoned scrambled eggs over crispy tortilla strips to make for the perfect egg dish for any occasion.
Mexican Migas
Migas are a Mexican breakfast skillet. The word migas refers to corn tortilla strips that are cooked until crispy. Toss them with scrambled eggs and it becomes migas con huevos!
The eggs can be mixed with all sorts of ingredients such as onions, ham, chorizo, tomatoes, and more! Top it with chopped cilantro, avocado, beans, and your favorite cheese for an even more decadent dish!
Why You’ll Love this Breakfast Migas Recipe:
- Quick & Easy: This popular breakfast dish takes only 5 minutes of prep and 15 minutes to cook, making it one of the easiest and tastiest breakfast dishes out there!
- Customizable: You can make your own version simply by adding your favorite veggies, meats, and cheeses. Feel free to get creative with it!
- One-Skillet Meal: The best part about this meal is that it’s made all in one skillet, making for less mess and fewer dishes.
How to Make Migas
Be sure to see the recipe card below for full ingredients & instructions!
- Whisk together the eggs.
- Place the corn tortilla strips on the heated skillet and fry until golden brown and crispy.
- Turn the heat down and pour in the eggs to scramble.
- Remove from heat and top with cilantro, cotija cheese, pico de gallo, and avocado slices.
- Serve with refried beans if desired. Enjoy!
Migas is a Mexican breakfast dish made from scrambled eggs cooked with corn tortilla pieces. Migas means “crumbs”, which refers to the use of leftovers. In Spain, however, migas are more often made from day-old bread cooked with leftover meats. It can mean many different things depending on where you are in the world, but this recipe is for Mexican migas.
Nope! Chilaquiles are tortilla chips cooked in salsa. However, in some areas of Mexico, they refer to chilaquiles as migas, which can be confusing!
You sure can! Crumbled chorizo would be a wonderful addition, but you could also add chopped bacon, ham, or breakfast sausages.
The tortilla pieces are part crunchy, part soggy, and the eggs are soft and fluffy, creating a variety of textures.
Recipe Tips and Tricks
- Want more heat? Add diced jalapeno to your egg scramble for fantastically spicy migas.
- You can use flour tortillas instead of corn tortillas if desired. Your migas will still turn out amazing!
This egg recipe is a favorite and it’s so easy to make it your own. Change up the toppings or add-ins as you please!
Storage Instructions
Store leftover migas in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Freezing Instructions
To freeze migas, transfer the cooked mixture into the wells of a muffin tin and freeze until solid. Then, transfer to an airtight container and store for up to 3 months. Let thaw overnight in the refrigerator before reheating, or reheat directly from frozen.
Variations
I’ve paired my migas with cilantro, cotija cheese, pico de gallo, avocado, and refried beans. However, you can add just about anything to migas, such as:
- Diced vegetables, such as tomatoes, onions, bell peppers, or jalapeños
- Meats, such as crumbled chorizo, chopped bacon or ham, or crumbled breakfast sausage
- Shredded cheese
- Diced potatoes
- Fresh sour cream or guacamole
Serving Suggestions
- Serve with black, pinto, or refried beans
- Wrap in a burrito to make a migas breakfast burrito
- Add to a taco shell to make migas tacos
Tips for the Best Migas
- Good quality corn tortillas are a must. I recommend using day-old tortillas, as they will be drier and absorb less oil, leading to crispier migas.
- I do not recommend making migas with just egg whites, as the yolks provide a lot of the flavor.
- Don’t overcook the eggs! The eggs will continue to cook once you remove the pan from the heat, so remove them from the heat a bit before they are fully cooked for the fluffiest eggs.
- Use a nonstick skillet for the best results.
- Feel free to customize your add-ins and toppings to suit your individual tastes!
Ready to craft the perfect, spicy, crunchy, cheesy breakfast? This migas recipe is just what you need to start your day off right. Let us know how your yummy egg dish turned out!
If you’ve made this recipe, please be sure to let us know by leaving a star rating or a comment below. Enjoy!
Migas Recipe
Spice up your morning with this migas breakfast! Yummy eggs over crispy tortilla strips are the perfect dish for any occasion.
Prep: 5 minutes
Cook: 15 minutes
Total Time : 20 minutes
Instructions
-
Heat the oil in a large skillet set over medium-high heat.
¼ cup canola oil
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Add the eggs, garlic powder, onion powder, and salt to a large bowl and whisk to combine. Set aside.
8 large eggs, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ½ teaspoon kosher salt
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Once the skillet is heated, add in the corn tortilla strips, and fry until golden brown and crispy.
6 corn tortillas
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Sprinkle with salt, if desired.
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Turn the heat down to medium, and pour in the eggs.
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Use a spatula to gently scramble the eggs, folding them into the tortilla strips, until they reach a soft, scrambled texture.
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Remove from heat and top with cilantro, cotija cheese, pico de gallo, and avocado slices.
Chopped cilantro, Cotija cheese, Pico de gallo, Avocado slices
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Serve with refried beans if desired.
Refried beans
Notes
- Good quality corn tortillas are a must. I recommend using day-old tortillas, as they will be drier and absorb less oil, leading to crispier migas.
- I do not recommend making migas with just egg whites, as the yolks provide a lot of the flavor.
- Don’t overcook the eggs! The eggs will continue to cook once you remove the pan from the heat, so remove them from the heat a bit before they are fully cooked for the fluffiest eggs.
- Use a nonstick skillet for the best results.
- Feel free to customize your add-ins and toppings to suit your individual tastes!
- Serve with black, pinto, or refried beans
- Wrap in a burrito to make a migas breakfast burrito
- Add to a taco shell to make migas tacos
- Nutritional information does not include optional ingredients.
Storage: Store migas in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition Facts
Migas Recipe
Amount Per Serving
Calories 353
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 4g25%
Trans Fat 0.1g
Polyunsaturated Fat 6g
Monounsaturated Fat 13g
Cholesterol 372mg124%
Sodium 450mg20%
Potassium 214mg6%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 1g1%
Protein 15g30%
Vitamin A 541IU11%
Vitamin C 0.03mg0%
Calcium 88mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.