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Learn how to make amazing vegan cheese breadsticks completely from scratch using homemade vegan pizza dough, vegan mozzarella sauce and sprinkle them with Everything Bagel seasoning and fresh garlic for the ultimate party snack. Gluten-free option included.

vegan everything bagel garlic cheese breadsticks on a wooden board

We’re entering peak entertaining season and if you have some dinner parties to host during the next weeks here’s a party snack that you will love! These garlic cheese sticks will seriously blow your mind! Super garlicky and the everything bagel seasoning makes them so addictive!

And the best part: they come together in a cinch once you have the pizza dough ready. As a base for these cheese sticks, you can use my gluten free pizza dough or my regular pizza dough or my yeast free pizza dough  depending on your dietary preferences. Make these sticks however you like!

vegan cheese sticks sprinkled with everything bagel seasoning served with dips on a wooden board

why you’ll love these vegan cheese breadsticks!

  • Because  garlic bread +cheesy sticks!
  • because everything bagel seasoning makes everything better
  • they come together quickly with my no news pizza dough
  • freezer friendly.
  • You can make it into a pizza by adding thinly sliced veggies and mushroom or veggie meat of choice

vegan cheese breads sticks on a wooden board with a small dish of marinara sauce

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Print Recipe

Everything Bagel Seasoning Garlic Cheese Sticks

Everything Bagel + Garlic bread + cheese breadsticks! Make my no knead pizza dough, brush with garlicky butter, top with seasoning and vegan cheese. Need I say more! Gluten-free option included.

Prep Time15 mins

Cook Time12 mins

Total Time27 mins

Course: Snack

Cuisine: American

Keyword: vegan breadsticks, vegan cheese sticks

Servings: 6

Calories: 267kcal

Author: Vegan Richa

Ingredients

  • 1 recipe pizza dough that makes at least a 14 inch diameter pizza. You can use my gluten free pizza dough or my regular pizza dough or my yeast free pizza dough, links in notes

For the topping:

  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon vegan butter
  • 3 cloves of garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ to 1 cup (56 g) vegan cheese shreds
  • ½ to 1 cup (56 g) vegan cheese sauce my liquid mozzarella sauce. I use either all cheese shreds or all sauce or a mix of the 2
  • ½ teaspoon pepper flakes
  • 1 tablespoon everything bagel seasoning see recipe notes to make from scratch

Instructions

  • Prep the pizza dough and spread it onto a parchment lined baking sheet. You want something that will be at least 14 inches in diameter and spread it evenly.

  • Then In a small bowl add extra virgin olive oil, softened butter, garlic, Italian seasoning and mix really well.

  • Then spread this mixture all over the pizza dough, sprinkle the shredded cheese or the cheese sauce or both, whatever you’re using.

  • Sprinkle pepper flakes and everything bagel seasoning .

  • Put the pizza to bake at 400F(205C) for 11-12 minutes or until the top turns nicely golden. You can also broil it for 1-2 minutes to make it more golden.

  • Then remove the pizza , let it sit for a minute then slice into 1 inch wide sticks and serve with marinara sauce or serve with more of the cheese sauce, ranch or whatever else you like.

Nutrition

Nutrition Facts

Everything Bagel Seasoning Garlic Cheese Sticks

Amount Per Serving

Calories 267
Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 2g13%

Sodium 584mg25%

Potassium 70mg2%

Carbohydrates 37g12%

Fiber 2g8%

Sugar 5g6%

Protein 7g14%

Vitamin A 144IU3%

Vitamin C 1mg1%

Calcium 20mg2%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

close-up overhead shot of vegan everything bagel cheesesticks on a wooden board

Ingredients:

  • as a base you can use your favorite recipe for vegan pizza dough, it could be our gluten free pizza dough or my regular pizza dough or my yeast free pizza dough
  • for the topping, we mix olive oil and melted vegan butter to achieve the perfect browning and that lovely buttery taste
  • seasonings: the simple yet potent combination of fresh garlic, Italian seasoning, pepper flakes and everything bagel seasoning
  • I love a combination of vegan cheese and vegan cheese sauce for the ultimate cheesiness

Tips:

  • you can use store-bought everything bagel seasoning or make your own by mixing 1 tbsp sesame seeds (white or a mix of white and black), 1 tsp poppy seeds, 2 tsp onion flakes and a pinch of salt
  • for the vegan cheese sauce, use my liquid mozzarella sauce recipe. I use either all cheese shreds or all sauce or a mix of both
  • while fresh garlic will give you the best results, you could also use garlic powder in this bread stick

 

ingredients needed for making everything bagel cheese sticks

How to make Everything Garlic Cheese Breadsticks:

vegan pizza dough on a baking sheet

Prep the pizza dough and spread it onto a parchment-lined baking sheet. You want something that will be at least 14 inches in diameter and spread evenly.

vegan pizza dough shaped into a circle on a baking sheet with a small dish of garlic oil on the crust

Then in a small bowl add extra virgin olive oil, softened butter, garlic, and Italian seasoning, and mix really well.

shaped unbaked vegan pizza crust with a small dish of seasoned oil on a baking sheet

 

shaped pizza dough on a baking sheet with a small dish of seasoned oil

rolled out pizza dough on a baking sheet topped with olive oil and sprinkled with everything bagel seasoning

Then spread this mixture all over the pizza dough, sprinkle the shredded cheese or the cheese sauce or both, whatever you’re using.

vegan everything bagel cheesy breadsticks ready for baking

Sprinkle pepper flakes and everything bagel seasoning on top.

Put the pizza to bake at 400F (205C) for 11-12 minutes or until the top turns nicely golden. You can also broil it for 1-2 minutes to make it more golden if you like.

everything bagel cheesy breadsticks ready for baking

Then remove the pizza sticks, let them sit for a minute then slice them into 1-inch wide sticks and serve with marinara sauce or serve with more of the vegan  cheese sauce, ranch or whatever else you like.

Vegan Everything Bagel Cheese Breadsticks uncut on a wooden board

Storage:

To store them, let the breadsticks cool down to room temperature then place them in an air-tight bag and squeeze out excess air.

Letting them cool down first is important so you don’t trap excess condensation. You can also wrap breadsticks in foil. Keep on the counter for the day, refrigerate for upto 4 days. Freeze for upto a month.

vegan cheesy garlic bread sticks served with dips on a wooden board

 

 

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