This quick and easy super creamy chocolate fudge recipe is made with chocolate chips, sweetened condensed milk, salt, and vanilla. Prepped in 15 minutes, this is a seriously simple must-have that’s perfect for cookie trays and holiday gifts! 

A single piece of fudge with a bite taken out of it in the foreground with squares of fudge stacked in the background.

Seeing fudge always conjurs up two distinct memories: 

The first of beach trips when I was a kid, the intoxicating smell wafting from the small fudge shops that are a beach town staple. And the second of Christmas cookie trays! Growing up, I can’t remember seeing a cookie tray without little squares of chocolate fudge sitting in mini paper muffin cups scattered throughout.

While it’s forever a crowd favorite, it has a reputation for being fussy and difficult to make. I love to go the quick and easy route when it comes to fudge recipes, using sweetened condensed milk to get that wonderfully creamy texture. 

This is a simple base recipe that is my go-to when I want a quick holiday treat and its possibilities are endless with flavor and add-in ideas!

The Ingredients

Only four ingredients! Are you ready?

  • Semisweet Chocolate Chips – I love the Ghiradelli brand, but you can use any brand, whatever is available or your favorite. You can also use dark chocolate, or use a combination of dark chocolate chips, semi-sweet chocolate chips, milk chocolate chips, and even white chocolate chips. 
  • Sweetened Condensed Milk – One can, which is the “secret” ingredient to these incredibly easy fudge recipe. It ensures a smooth and creamy texture.
  • Vanilla Extract + Pinch of Salt – For a wonderful extra balance of flavor.
  • Chopped Nuts (Optional) – You can add these if you want or omit them completely. Walnuts are a traditional fudge add-in, but you can use any type of nuts – chopped pecans, almonds, pistachios, cashews, or peanuts.

This list is also short and sweet! No special tools, no candy thermometer, just grab a few basic items and you’re all set…

How to Make This Fudge

Seriously, this fudge recipe could not be better for first-timers, or those looking for a fast version of their favorite candy! It requires just a couple of quick steps and you’ll be prepped in 15 minutes; here’s what you do:

  1. Line a square baking pan with aluminum foil or parchment paper.
  2. Melt chocolate chips, sweetened condensed milk, and salt over low heat in a saucepan. It only takes a few minutes for it all to come together in one melted, smooth mixture.
  3. Off heat, stir in the vanilla extract and chopped nuts, if you’re using them.
  4. Spread the mixture in the prepared pan in a nice even layer.
  5. Chill the fudge for at least 2 hours to ensure it’s firm and has set up completely.
Three photo collage of chocolate chips and sweetened condensed milk in saucepan, stirring fudge in saucepan, and spreading fudge in square pan.

That’s it! Your rich, creamy fudge is done… simply use the foil or parchment to lift it out of the baking dish and onto a cutting board. Use a sharp knife to cut it into small squares and enjoy!

Recipe Tips

  • To make this fudge in the microwave, combine the chocolate chips, sweetened condensed milk, and salt in a medium glass bowl and heat for 3 minutes, stirring halfway through, then proceed with the rest of the recipe as written.
  • To make an even creamier fudge, melt 2 cups of miniature marshmallows along with the chocolate chips, sweetened condensed milk, and salt, then proceed with the rest of the recipe as written.
  • Substitute peanut butter chips for the chopped nuts.
  • Try different flavor variations by adding different extracts (peppermint would be so festive!).
  • Use mini cookie cutters to cut the fudge into festive shapes instead of squares.
  • If your fudge is crumbly, it was overcooked or overmixed. If it isn’t setting, it wasn’t hot enough when it cooked. In both instances, you can try melting it back down and trying again. If it has a distinctive burnt flavor or smell – you will need to start with a new batch.

Storage and Packaging Instructions

  • Storage Instructions: The fudge can be kept in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 1 month.
  • Freezing Instructions: The fudge can be frozen in an airtight container for up to 6 months. Thaw in the refrigerator or at room temperature.
  • Gifting: To package for gifts, place some pieces of fudge in a clear treat bag and tie it with a pretty ribbon.
Overhead photo of squares of fudge sitting on a white/grey background.

Ready for More Fudge Recipes?

If you make this chocolate fudge recipe and love it, please stop back and give it a 5-star rating – it helps others find the recipe! ❤️️

Easy Chocolate Fudge Recipe

This quick and easy fudge recipe is made with chocolate chips and sweetened condensed milk. Options are included for using marshmallows and the microwave! Perfect for the holidays.

  • 3 cups (510 g) semisweet chocolate chips
  • 14 ounces sweetened condensed milk, 1 can
  • Pinch salt
  • teaspoons (1.5 teaspoons) vanilla extract
  • ½ cup (57 g) chopped nuts, optional
  • 1. Line an 8-inch square baking pan with foil.

  • 2. Place the chocolate chips, sweetened condensed milk and salt in a medium saucepan over low heat, stirring occasionally, until the chocolate is completely melted and the mixture is smooth.

  • 3. Remove from the heat and immediately stir in the vanilla and nuts (if using). Spread evenly in the prepared pan.

  • 4. Refrigerate for 2 hours, or until firm. Cut into squares and serve, or store in an airtight container at room temperature for up to 2 weeks.

  • Equipment: 8-inch square panSilicone spatula or wooden spoon / Saucepan 
  • To make this fudge in the microwave, combine the chocolate chips, sweetened condensed milk, and salt in a medium glass bowl and heat for 3 minutes, stirring halfway through, then proceed with the rest of the recipe as written.
  • To make an even creamier fudge, melt 2 cups of miniature marshmallows along with the chocolate chips, sweetened condensed milk, and salt, then proceed with the rest of the recipe as written.
  • Substitute peanut butter chips for the chopped nuts.
  • Looking for a fudge recipe without sweetened condensed milk? I want to try this magical microwave fudge.
  • Freezing Instructions: You can freeze fudge in an airtight container for up to 6 months.
  • Recipe from Eagle Brand

Calories: 75kcal, Carbohydrates: 7g, Protein: 1g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 2mg, Sodium: 8mg, Potassium: 74mg, Sugar: 6g, Vitamin A: 20IU, Vitamin C: 0.2mg, Calcium: 24mg, Iron: 0.6mg

Photography by Lauren Grant.



Source link