Whether you are planning a party or just need a simple dinner idea, these BBQ Chicken Sliders are a must make! Flavorful BBQ shredded chicken, made tender and juicy in the slow cooker, topped crunchy coleslaw and stuffed into soft slider buns is a favorite among kids and adults alike.

After you make these, you’ve got to try my Pizza Sliders next!

bbq chicken sliders with coleslaw

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About This Recipe

These BBQ Chicken Sliders are just what you need to round out your party menu.

BBQ chicken is perfect for sliders, but you can also use it to fill a baked potato, top a salad, stuff in a tortilla, or top your nachos or pizza. Makes good weekly meal prep, too.

Cooking bbq chicken in the slow cooker is easy and just requires 3 ingredients. You can make the coleslaw topping the night before for a softer bite, or just before serving to keep it really crunchy.

For the buns, I love using Hawaiian rolls because the sweetness pairs so well with the bbq flavors, but regular slider buns work too.

Ingredients You’ll Need

  • Chicken – I like to use boneless skinless chicken breasts. You can use skinless chicken thighs if you want, but even boneless they tend to be a little greasier.
  • BBQ Sauce – A whole bottle of your favorite sauce. Or try my Homemade BBQ Sauce.
  • Chicken Broth – Adds flavor to the chicken.
  • Coleslaw – This is totally optional, but I love the crunch and tang to top the sliders. You could also serve this on the side as a salad. To make, you need coleslaw mix, mayo, vinegar, lemon juice, and sugar.
  • Buns – You can make these into full size sandwiches if you want, but as part of an appetizer menu, sliders are the way to go. You can find slider buns in packages of 8-12 in the bread section.

Recipe FAQs

How long does chicken take to cook in a crockpot?

Chicken cooks quickly, and only takes 2-3 hours on high. Depending on the size, it could be done even faster. I always recommend cooking on high and watching the temperature. Once it hits 165℉, it’s good.

Should you cook crockpot chicken on high or low?

I always recommend to cook chicken on high in a slow cooker. To keep it tender and juicy, chicken should be cooked faster at a high temperature. If you want to cook on low, you won’t need more than 4 hours cooking time.

Do I have to use a slow cooker?

Technically, no, you don’t have to make the BBQ chicken with a crockpot. You could simply use the meat from a rotisserie chicken and heat it with BBQ sauce on the stovetop for about 20 minutes or in the crockpot on LOW for about an hour. However, you won’t get the same flavor as if you cooked the chicken with the sauce.

Serving Suggestions

I usually serve these buffet style, with the BBQ chicken in the crockpot, buns and coleslaw on the side. That way everyone can make their own sliders, customizing the amount of toppings. I also include pickles, lettuce, tomato, mayo, and crispy onion straws.

If you have a large spread, you may want to assemble the sandwiches yourself. If you are making them ahead of time, I recommend toasting the inside of the bun to keep them from getting soggy.

overhead shot of slider buns with shredded bbq chicken and coleslaw

Variations

Spicy: Add a teaspoon of red pepper flakes or a few dashes of hot sauce to the crockpot, either before or after cooking.

Deluxe: Pile sliders high with lettuce, tomato, and some crispy fried onions on a super soft brioche roll.

Kid Friendly: Leave off the coleslaw and serve with a side of ranch dressing.

Storage and Reheating

Storage: Cool chicken completely. Store in an airtight container in the refrigerator for up to 4-5 days.

Freezing: Cool chicken completely. Store in a plastic freezer bag or freezer safe container and freeze for up to 3 months.

Reheating: For a small individual portion, you can microwave to reheat. If making several portions, I recommend heating in a saucepan on the stove top. If frozen, thaw completely before reheating.

Expert Tips

  • Use chicken breast. Thighs and dark meat tend to be greasier.
  • For more flavor, add garlic powder, onion powder, paprika, and a dash of Worcestershire sauce to the chicken prior to cooking.
  • Split buns in half and toast with the insides facing up. This will keep them from soaking up too much sauce and becoming soggy.
  • The coleslaw is optional. For a super simple appetizer, just serve the chicken with the buns and maybe some pickles on the side.
  • Add a little brown sugar for sweetness or Liquid Smoke for a smoky touch.
hand holding a bbq chicken slider

More Slider Recipes to Try

Recipe

Chicken

  • 1.5 pounds boneless skinless chicken breasts
  • 1 cup barbecue sauce
  • 3/4 cup chicken broth

Coleslaw

  • 16 ounce bag coleslaw mix
  • 1/2 cup mayonnaise
  • 1 tablespoon vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar
  • 10 slider buns

Chicken

  • Place chicken, barbecue sauce, and chicken broth in your slow cooker. Cook on high for 2-3 hours or on low for 4-5 hours or until chicken is cooked through and tender.

  • Shred chicken with 2 forks, into the slow cooker.

Coleslaw

  • In a medium sized bowl whisk together mayonnaise, vinegar, lemon juice, and sugar until combined. Add coleslaw mix and stir until coleslaw is coated with sauce. I recommend making this at least 30 minutes in advance.

Storage: Cool chicken completely. Store in an airtight container in the refrigerator for up to 4-5 days. Freezing: Cool chicken completely. Store in a plastic freezer bag or freezer safe container and freeze for up to 3 months.
Reheating: For a small individual portion, you can microwave to reheat. If making several portions, I recommend heating in a saucepan on the stove top. If frozen, thaw completely before reheating.

Calories: 313kcalCarbohydrates: 33gProtein: 18gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 49mgSodium: 518mgPotassium: 402mgFiber: 3gSugar: 16gVitamin A: 137IUVitamin C: 18mgCalcium: 57mgIron: 2mg

Keyword bbq chicken sliders, slow cooker bbq chicken



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